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Guacamole is a great recipe to make to eat with chips and nachos. I made it with my Dad and it tastes great, I hope you like it.

Ingredients

2 avocados

1 handful of coriander [chopped finely]

1 diced tomato

Tabasco Sauce (add to taste)

half a lemon

Tools

mortar and pestle

bowl

table spoon

glad wrap

Method

Step One Scoop the avocado out of its skin

Step Two Put into mortar and mash with pestle

Step Three Put mashed avocado clean bowl

Step Four Add the diced tomato to the bowl

Step Five Add the amount of Tabasco sauce that you want and then mix

Step Six Add the coriander then mix again

Step Seven Add a squirt of lemon

Step Eight Put glad wrap over the bowl then put in fridge or serve right now with chips or nachos

THERE IS NOTHING LEFT TO DO NOW EXCEPT TO EAT IT!

ENJOY

If you ever have leftover chilli this is great, useful, and yummy.

I love cooking with my dad and it inspired me to write this recipe.

I hope ya like it!

What you’ll need:

Tools

knife

microwave

table-spoon

Ingredients

2 pitas

2 cups left over or pre-cooked chili

4 slices of cheese

Method

1.  cut  pitas into fourths

2. stuff chili into pitas then add cheese

3. put in microwave for 30 sec

4. ENJOY